It is proven, by health professionals, that certain foods can help prevent you from getting a stroke.
Food's high in potassium such as: bananas, tomatoes, prunes, melons, and soybeans are a few examples of stroke-preventing foods. Why don’t you try adding more of these foods to your diet today? Watch our interview with Gloria Ekeng, Stroke Consultant Nurse.
To find out more about the effects of stroke in the UK, visit: www.nhs.uk/stroke. You can contact us at help@cahn.org.uk or call our helpline at 07710 022832.
This project is funded by the Greater Manchester Integrated Stroke Delivery Network. |